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Ding Ho Restaurant
Chinese restaurant · Murray Hill ·
@eater
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War Su Gai, aka Almond Boneless Chicken, Is a Michigan Favorite | Eater
"A long-running Columbus institution (open since 1956) whose version relies on a proprietary spice blend and a gravy made from the broth developed by simmering the chicken; the classic wor sue gai there is an enormous bestseller, reportedly outselling other menu items by roughly three to one." - Missy Frederick
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Veteran Cantonese eatery serving Americanized Chinese favorites since 1956
