War Su Gai, aka Almond Boneless Chicken, Is a Michigan Favorite | Eater
"A long-running Columbus institution (open since 1956) whose version relies on a proprietary spice blend and a gravy made from the broth developed by simmering the chicken; the classic wor sue gai there is an enormous bestseller, reportedly outselling other menu items by roughly three to one." - Missy Frederick
