Great Places in Spokane to Eat and Drink
"Jenn and Aaron Hesseltine took their combined 35 years experience in the restaurant industry and decided to shove it between two pieces of freshly baked bread. When asked what makes their sandwiches so good, they say there’s no real secret, they just overhauled every element — either sourcing the best products from local vendors or making them right in house. That means hand-breading chicken and pork cutlets, chopping down veg for their cherry pepper aioli, and roasting beef daily for their Italian beef dip. You can taste the difference." - Kris Kilduff
Kris Kilduff
