Where to Get the Best Mooncakes in Los Angeles and Orange County | Eater LA
"I observed Sunny Dumplings—known for handmade Shanghainese steamed buns—making Shanghainese mooncakes with a golden, flaky, slightly crispy crust achieved by layering dough with lard (similar to puff pastry) and a traditional savory pork filling that contrasts with the delicate crust." - Kristie Hang
