"Since taking over the historic Davis Baking Co. building in the Lakewood-Tuscaloosa neighborhood, Lula & Sadie’s has continued to expand on the menu that made it popular back in its Durham Food Hall days. Weekend brunch features jazz on Sundays along with menu items like Harry & Harlem’s doughnut holes, the Missus’s breakfast poutine (made with sweet potato fries), chicken and red velvet waffles, and bacon-pecan cinnamon rolls. The Birds Nest Benedict comes with a housemade sausage patty or salmon cake atop a nest of shredded cheddar hash browns, with a poached egg and bearnaise sauce." - Matt Lardie