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"A contemporary Creole restaurant led by chef Nadine Moncherry that reimagines island ingredients with refined technique: fresh coconut milk and cream are used to soften red snapper for a mango-and-coriander ceviche and to finish panna cotta, while other dishes showcase traditional coconut flavors presented with modern touches." - Tyler Zielinski
Tropical gardens, outdoor pool, BBQ area, free WiFi, parking
Shute Harbour Rd &, Erromango Dr, Airlie Beach QLD 4802, Australia Get directions