"One of the trendiest places to eat and drink right now is at Atlanta’s own soju distillery in Doraville, Minhwa Spirits, by James Kim and Ming Han Chung. It houses a Korean food pop-up Ganji, by chefs Jess Kim and Jun Park, and Postern Coffee. The vibrant purple rice bowl with fried chicken, kimchi slaw, potato salad, egg, spinach, and radishes is a must-get here. Minhwa makes its own soju, a Korean spirit made with rice, much like an earthier vodka. The Strawberry Fields cocktail is a must, made with strawberry, white peach tea, and basil foam, topped with an edible flower. It’s balanced and not too sweet, with the basil offering plenty of fresh aromatics." - Henna Bakshi