"Family-owned since it first opened on the Myrtle Beach Boardwalk over two decades ago, the cones, splits, sundaes, and shakes from this celebrated ice cream parlor are a hit with locals and visitors alike. It has a ‘50s aesthetic, with plenty of vintage advertising on the walls, and string lights that create pleasant lighting — although most patrons get their scoop to go for a walk on the strip. If you’re hungry for more than ice cream, there are nachos and pizza pretzels — or just order your hearty scoops of butter pecan or strawberry cheesecake served over a funnel cake."