The Twin Cities’ Best Ramadan Specials | Eater Twin Cities
"Reopening on Thursday, February 27 after an electrical issue closed the restaurant in mid-February, this Eat Street spot is known for its bountiful annual iftar buffets prepared by chef Mohamed Shehata. Buffets often feature whole lamb, Egyptian-style grilled tilapia, roasted duck, stuffed pigeons, and grape leaf rolls, with desserts like baklava, basbousa, and kinafa. Shehata has been cooking iftar buffets out of his Eat Street location for years, and the restaurant serves as a place for gathering and community throughout Ramadan; special prayer spaces will be available." - Justine Jones
