10 Dallas Restaurants That Give You the True ‘Local’ Experience | Eater
"For a slightly polished but still perfectly down-to-earth barbecue spread, look no further than Off the Bone Barbeque in Downtown Dallas. Here, pit chef Dwight Harvey whips up tender smoked brisket, juicy baby back ribs, flavorful sausages, and an array of classic cookout sides like Southern potato salad, baked beans with a bit of honey for extra sweetness, and crispy fried okra. Don’t forget to order one of Off the Bone’s celebrated desserts like the Southern peach cobbler or triple chocolate pecan cake." - Taylor Tobin
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