"For a few weekends this summer, the patio outside Union Market will transform into the site of an all-you-can-eat, steamed-to-order Chesapeake crab feast for 50 seated guests at a time. The nighttime pop-up comes from Lucky Buns chef and D.C. native Alex McCoy. Each $50 ticket covers bottomless crustaceans, corn, and Maryland fried chicken spiced with crab seasoning. Guests can wash down the meal with a la carte crushes and mudslides. For non-crab pickers, Lucky Buns burgers and fried chicken sandwiches can be subbed in. Runs on Fridays and Saturdays through August 1, with seatings at 8 p.m. and 10:30 p.m." - Tierney Plumb
