San Diego Winery Carruth Cellars Expands to Liberty Station and Oceanside | Eater San Diego

"I'm reporting that San Diego’s biggest urban winery is expanding: Carruth Cellars currently operates tasting rooms in Little Italy, Carlsbad, and Solana Beach (with Solana Beach serving as its current production hub) and is relocating its winemaking facility to Oceanside while opening an additional tasting room in Liberty Station. Owner Adam Carruth is scaling production capacity from 12,500 to 15,000 cases annually by moving the facility, which will allow the company to open more satellite locations. The Oceanside move is happening later this fall, and the Liberty Station project is expected to be completed in spring 2022." - Candice Woo