Where to Order Passover Dinner From Los Angeles Restaurants, 2025 | Eater LA
"A dine-in Passover 5785 dinner on Sunday, April 13 (tickets $275 per person, reserved on Tock) will include an in-restaurant seder led by Rabbi Ellen Nemhouse. The menu includes “auntie’s” chopped liver and a puree of spring peas served with feta and radish; matzo ball soup with a lemongrass broth; jumbo asparagus with hard-boiled egg and pickled ramp vinaigrette; mains like pot roast with carrots, caramelized onions, and prunes or Alaskan halibut doused in scallion butter; and chocolate-covered matzo for dessert." - Eater Staff
