Slush Restaurant & Bar

Atlanta Restaurant Slush Restaurant and Bar Opens For Tapas and Frozen Cocktails on Edgewood Avenue in Sweet Auburn | Eater Atlanta

"I learned Slush Restaurant and Bar is opening Wednesday, April 21 in the former Music Room and Bone Lick Southern Kitchen spaces on Edgewood Avenue in Sweet Auburn near downtown Atlanta; it's owned by Dogwood Restaurant Group founder Walter L. Jordan, Kenya Amos of BQE Restaurant and Lounge, and financier and Clark Atlanta University alumna Dishamica Smith. The concept pairs a bevy of frozen cocktails with tapas-style dishes such as a fried green tomato BLT salad, a trio of deviled eggs, Moroccan-style mussels in a coconut-curry broth, and Cajun fried Cornish hens with homemade hot sauce, along with desserts like a bananas foster cheesecake, apple and peach cobbler shooters, and a chocolate molten cake topped with Grand Marnier berries and mint. The space received an HVAC upgrade with a high-tech UV lighting and air-purifying filtration system that is said to reduce indoor odors and kill volatile organic compounds and biological contaminants (including the virus that causes COVID-19), and masks are required when not eating or drinking; hours are Wednesday–Thursday 4 p.m.–12 a.m., Friday 4 p.m.–2 a.m., Saturday 12 p.m.–2 a.m., and Sunday 12 p.m.–12 a.m." - Beth McKibben