"Slush Restaurant and Bar serves a variety of frozen drinks paired with tapas. The menu includes dishes like a fried green tomato BLT salad, a trio of deviled eggs, Moroccan-style mussels in a coconut-curry broth, and Cajun fried Cornish hens with homemade hot sauce. Desserts feature a bananas foster cheesecake, apple and peach cobbler shooters, and a chocolate molten cake topped with Grand Marnier berries and mint. The HVAC system is upgraded with UV lighting and air-purifying filtration to reduce indoor orders and kill contaminants. Masks are required when not eating or drinking." - Beth McKibben
