"Originally from Texas, Wes Rowe broke loose on the burger scene in 2013, running a wildly popular pop-up for a few years before moving into a prime spot on Mission at 18th. Then he threw out half of the menu and started mastering the art of the smash burger: thin, crispy patties on a pillowy potato bun. The single is a 3-ounce patty, inspired by the McDonald’s quarter pounder with cheese, and only costs $9. The double adds on shaved red onions and special sauce for $12." - Dianne de Guzman, Eater Staff
Wes Rowe
