"Takahashi has been an outer Southeast Japanese stalwart since 1985. While the homey restaurant features a handsome wooden sushi bar, there’s also a sprawling menu that includes Japanese curry, yakitori, and a vast selection of tempura—softshell crab, oyster mushrooms, string beans, and rib-eye are just a few of the items waiting to be battered, deep-fried, and served with ponzu. The restaurant is doing takeout and delivery." - Krista Garcia
Krista Garcia/EPDX
