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"I saw that Villa Jerada’s owner Mehdi Boujrada is staging a series called 'Les Nomades: A Caravan of Summer Pop-ups,' where menus shift by host restaurant; the pop-up at Homer included highlights such as pitas stuffed with braised lamb, smoked kohlrabi, and stuffed chickpeas, loaves of buckwheat sourdough to-go, and Moroccan coffee cooked in sand." - Jade Yamazaki Stewart