The 12 Must-Visit Restaurants in St. Pete-Clearwater | Eater
"Moroccan specialties like lamb or chicken tagine are some of the most raved-about highlights of this Gulfport fine dining spot, with head chef Karim Chiadmi whipping up plenty of seafood dishes to match. Their motto of “fresh fish or no fish” also meshes with the restaurant’s ever-changing selection of game meats, depending on what’s available. That means you could see camel, elk, or ostrich on the menu, if you catch them at the right time." - Stephen Rubino
