"Prepared soul food and Southern desserts join specialty ingredients such as Alaga Syrups, Blackburn Made Syrups, Brer Rabbit Syrups, Glory Foods canned vegetables, Louisiana Fish Fry Products, Old Bay Seasonings, Tampico Spices, Blue Runner Beans, Mrs. Renfro’s Chow Chow, and a complete line of Zatarain Dinners. The meat counter also has locally produced hog head cheese." - Susan Stapleton
