"At Hobak, the customer’s job is to sit back and enjoy as the servers come to the table and cook for them, a gesture not always common at Korean barbecue establishments. Be sure to try the Hobak beef combo, which includes beef brisket, a choice of Angus boneless short ribs or Angus rib eye, a choice between Hobak marinated skirt steak or Hobak aged short ribs, bean paste stew, a steamed egg, mixed vegetables, cheddar cheese and rice pop ice cream for dessert." - Janna Karel