"Stellar Mex dishes from Michoacan chef Wendy Lopez and a bevy of mid-morning cocktails (including micheladas, mimosas, sangrias and Bloody Marys) bestow Reyes with the title of King of Brunch in the North Quarter. The open-faced chicken tinga mollete is legit, but the chorizo brioche and tres leches French toast are attention grabbers as well. Pay heed to the pastry cart. Offered Saturday and Sunday from 11 a.m. to 3 p.m." - Faiyaz Kara