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"For a breakfast meeting, mid-day treat, or leisurely afternoon of coffee and pastries, Masa is the place to be. Owners and sisters Silvana and Mariana Villegas both worked in restaurants throughout New York City before returning home to open Masa; their morning buns and doughnuts attest to that time abroad. At lunch, go for the turkey sandwich on raisin-nut bread with bacon, avocado, cheese, and romesco, or a customizable salad. The chocolate chip cookies, arguably Bogotá’s best, pair well with a good Colombian coffee. The amazing location on Calle 105 has won architecture awards and has been featured in many design magazines." - Liliana López Sorzano
