40 Affordable Places to Eat in NYC
"A spacious multilevel palace of Korean food in downtown Fort Lee, New Jersey, Myung Dong specializes in two types of noodles. The first is the wheat noodle known as kalguksu, served in mildly flavored soups, of which the most engaging throws them into a broth with ground beef and dumplings. The second is naengmyeon, originating in North Korea and made from buckwheat or sweet potato and served cold with boiled egg and pickled vegetables: very refreshing. Most of the soon tofu combination options are under $20 while the noodles hover at the price." - Robert Sietsema
Robert Sietsema/Eater NY
