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Fonda Lo Que Hay
Restaurant · Panama City ·
@eater
391,688 Postcards · 10,991 Cities
Si Mon Restaurant Brings Panamanian Seafood to Venice | Eater LA
"In Panama City I encountered the chef’s seminal Fonda Lo Que Hay, where his cooking is described as playful—dishes often arrive with instructions on how to eat various components—and where the signature yuca tostadas first appeared; the Lo Que Hay version inspired the three-day–prepared yuca rafts and other preparations that he’s brought to his Los Angeles restaurant." - Cathy Chaplin
Information
Modern Panamanian cuisine: signature yuca tostadas, fried chicken
XF27+RH7 Edificio el Colegio, C. José D. de la Obaldía, Panama City, Panamá Province, Panama Get directions
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