Austin Cocktail Pop-Up Daijoubu Is Having a Lunar New Year Dinner - Eater Austin

"Austin’s really fun Asian cocktail pop-up Daijoubu comes back to Austin with a Lunar New Year event later this month. The Year of the Blue Dragon dinner is a collaboration between Daijoubu’s Sharon Yeung and Caer Maiko and chef Jo Chan of French restaurant Bureau de Poste. There will be a four-course meal with dishes like roasted duck, dumplings with shrimp and scallops, noodles,and desserts, paired alongside scotch cocktails made with Johnnie Walker. It takes place at the Hyde Park restaurant on 4300 Speedway on Sunday, February 18 with seatings at 5:30 and 8 p.m. Tickets are $200." - Nadia Chaudhury