The 38 Best Restaurants in San Diego | Eater San Diego
"The iconic Hotel del Coronado’s anchor restaurant is also a showcase for the region’s best seafood. With views facing the Pacific Ocean from almost all the tables, the interior is decorated like a beach house with a tiered outdoor patio so everyone gets a view. Executive chef JoJo Ruiz (Lionfish, Joya Kitchen, Temaki Bar & Grill) has a long history of supporting local fishermen, whose fresh catch is cooked whole and served tableside just steps from the beach. On the menu are seasonal dishes, such as the “Greek Freak,” crusted tuna with crispy dolmas, grilled swordfish “piccata” made with horta, lemon, capers, and avgolemono sauce, and Greek grilled chicken with lemon mustard sauce. Know before you go: Book a table at sunset for spectacular views while sipping on refreshing cocktails like the spicy hibiscus margarita." - Candice Woo
