"This Caribbean-Southern soul restaurant is offering a holiday spread, with empanadas filled with your choice of chicken, beef, spinach, shrimp & cheese, or oxtail on order by the dozen, plus Dominican pastles en hoja, whole-fried Cajun Turkeys, and pans of entrees like shrimp or chicken alfredo pasta. Sides include mac and cheese, candied yams, Caribbean rice and peas, and collard greens. Finish off the experience with homemade desserts like peach cobbler, banana pudding, and sweet potato or pecan pies. The experience won’t be complete with coquito, a festive Caribbean coconut-flavored cocktail reminiscent of eggnog." - Brittany Britto Garley
Visual Influence
