"Inside of this historic boutique hotel in Wilmington lies a restaurant that’s unapologetically lavish. Grilled branzino filet, turbot Veracruzana, crispy octopus, and confit pork shanks are some of the more extravagant dishes on the menu. Pro-tip: After dinner, go downstairs for a nightcap at Simmer Down, their speakeasy cocktail bar that’s one of the best in America." - Ernest Owens