The Biggest New Las Vegas Restaurant Openings, June 2025 | Eater Vegas
"A return to Italian cooking by Jenna and Michael Morton, this Southern Highlands spot trades Strip-side sheen for a relaxed, suburban vibe centered on Neapolitan-style pizza and Italian comfort food. Under chef William DeMarco, the kitchen turns out handmade pastas and house-baked breads and fires pizzas in a traditional wood-burning oven; standout dishes include crispy calamari with lemon aioli, a generous pappardelle in veal ragu finished with sheep’s milk ricotta, and pan-roasted branzino over eggplant purée." - Janna Karel
