21 Destination Restaurants in the Twin Cities Suburbs | Eater Twin Cities
"Chef Ann Ahmed’s Golden Valley restaurant draws from the cuisines of countries that fall along the 14th parallel north, including Thailand, Laos, and the Philippines. Dishes are boldly flavored and thoughtfully presented, with edible flower garnishes and elegant plating. The basil wings have a devoted following, and entree standouts include bacon pineapple fried rice, braised duck ramen, and a tempura-fried whole snapper, among others." - Stacy Brooks
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