
6

"Opening this weekend in Summerlin with a convenient drive-thru and a coffee bar, this gourmet doughnut shop from chef-owner Robert Teddy blends buttery French brioche with the classic American fluffy doughnut and avoids preservatives and artificial colors. Styled around a retro rockabilly graphic theme, the menu showcases playful, inventive flavors—mojito with a lime-and-mint glaze, butter beer, Italian Stallion with pistachio icing and chocolate pieces, lemon meringue pie, blueberry bliss, peanut butter, and gourmet options like atomic cherry, curaçao crème brûlée, caramel sutra, and blue suede banana—and includes vegan, gluten-free, and Keto-friendly versions. Teddy, who also runs the M. Antoinette custom cake business and previously operated La Sugarie at the Venetian, says a dining room will open in the fall and delivery options are forthcoming; the drive-thru at the location is open daily from 6:30 a.m. to 2 p.m." - Susan Stapleton