"This is a fanciful recreation of a diner with today’s eclectic food tastes with higher prices than a run-of-the-mill diner. Breakfasts excel with huevos rancheros and buttermilk pancakes, while lunch and dinner selections include a chicken pot pie, and a Buffalo-style beef on weck sandwich on a caraway-seeded roll slathered with horseradish sauce that few places in town attempt, unusual enough to merit a visit on its own." - Robert Sietsema, Melissa McCart
Robert Sietsema/Eater NY
