Stellina Pizzeria’s Huge New Tysons Kitchen Makes Dough for 1K Pies Per Day - Eater DC
"Stellina Pizzeria debuts its newest location today, Tuesday, April 30, marking the restaurant’s fifth — and biggest — DMV outpost to date (1610 Capital One Drive, Tysons, Virginia). The new 5,000-square-foot Stellina Tysons features a 2,000-square-foot kitchen that supplies Tysons with freshly made pizza, pasta, and sauces, and supplements all Stellinas with its ingredients. The restaurant opens for daily dinner service from 4 p.m. to 10 p.m. The kitchen operates as a commissary, producing hundreds of bags of pasta, meatballs, and arancini for all locations. Stellina aims to offer a local restaurant experience with Italian culinary and hospitality elements." - Lulu Chang
