Gage & Tollner

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Nestled in the historic Beekman Hotel, Tom Colicchio's Temple Court beckons with its stunning decor and a menu that marries American comfort with elegance.

Nestled in the Tangram Mall food court, Na Tart serves up a scrumptious array of Portuguese egg tarts with unique flavors, plus a must-try affogato.

Nestled in Park Slope, Black Cat Wines shines with a vibrant selection of natural wines and a mission to uplift diverse voices in the wine community.

Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.

This Lower East Side gem serves unique, fresh sandwiches with house-made sauces, blending Asian and NYC deli vibes in a casual spot.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

The Mud Club serves up wood-fired Montreal-style bagels and organic coffee in a cozy, rustic setting, perfect for lazy mornings and tasty brunch adventures.

Bittersweet Cafe serves up fantastic coffee and hearty breakfast options in a casual, self-service vibe that feels like a local hangout.

Masa Madre Bakery in Sunnyside is your new go-to spot for a delightful fusion of traditional Mexican conchas and flaky French pastries, all crafted with care.