The 12 Best New Restaurants in Baltimore | Eater
"For years, locals have been waiting in lines at farmers markets to score one of Blacksauce’s decadent biscuit breakfast sandwiches. With a new Thursday-only brick-and-mortar, people are making weekly pilgrimages to this simple lunch counter for brisket fried rice, smoked shrimp and pickled okra fritters, and thick slices of chocolate stout cake. Almost the entire menu changes weekly, but it’s posted every Thursday morning on Instagram, for those who like to plan." - Ryan Detter
Eater - Lists + Maps
