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"Roadtrippers on the way to and from Astoria stop by this highway-side restaurant for breakfast and lunch, capping off meals with slices of homemade pie. Those in a rush to reach their destination can grab pie by-the-slice or whole off the shelf or from the cooler to-go, or from the 24-hour pie vending outside the restaurant. The restaurant makes regular marionberry pie, a marionberry cream pie with a 1:1 berry/cream ratio, and sugar-free marionberry on occasion." - Janey Wong