4 Restaurants to Try This Weekend in Los Angeles: March 21 | Eater LA
"Musubi is presented as deceptively simple but demanding in execution: the pockets of rice and Spam tucked between sheets of seaweed require opening a can of Spam, frying the slab, and assembling it so it won’t fall apart. At this sushi marketplace the Spam musubi is notable: slices of Spam, fried like katsu, are tucked between a sheet of egg and bed of rice with a swipe of a sweet and savory sauce. It comes with six pieces to a tray, cut so that the musubi is gazing upwards. The write-up recommends pairing the musubi with a tray of sashimi, a few sushi rolls, and other Japanese nibbles to make it a meal. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
