"Dine-in Fill up at the upscale Thanksgiving buffet at Ella’s on 2nd featuring a carving station with New York ham, turkey, and strip steak, and a shellfish station with crab claws, shrimp, and oysters. Buffet sides include sausage stuffing and red cabbage, brussels sprouts, and kale salad with apples, pomegranate seeds, and a blood orange vinaigrette. The cost is $74 for adults and $40 for children (ages 5-12). Reservations are encouraged." - Clara Wang
