25 Best San Jose and South Bay Area Restaurants | Eater SF
"Foxtale Fermentation is a cozy plant-based brewery focused on experimental fermented drinks and bites. The funky nachos are loaded with hibiscus mole, black beans, cashew queso, and jalapeño kraut. Sample the fermented items by ordering the full platter, which includes the popular savory sunflower spread. The seasonal beers are brewed with ingredients like blue corn, umeboshi, and lilac blossoms." - Octavio Peña
