"You’ll need to be an early riser to get a hold of the doughnuts at Better-Maid, especially the doughnut holes, which are usually the first to go. The line starts forming as soon as the door opens, at 6 a.m. during the week (7 a.m. on weekends), and the shop closes when they sell out, sometimes within two hours. Beyond doughnut holes, the Boston cream, glazed, and cake doughnuts and cinnamon rolls are among the favorites that owner Ken Smith makes on a daily basis." - Briana L White
