"Open since 1984, the oldest Thai restaurant in Seattle is still adored by Queen Anners and tourists alike for its sunny service, bold flavors, and generous portions — and its sweet parking lot too. Cousins Suppasek (Sean) Ekavithvorakul and Noppachai (Tony) Mahapheeraphorn are the second gen to run the show here, and their devotees, whether longtime or newly initiated, roll up for the drunken noodles, the panang curry, and the What a Feeling: a melange of pork, chicken, and beef stir-fried with half a dozen veggies and served in a fiery wine-based sauce. It’s lovely to take your meal in the dining room inside the 1908 Colonial Revival house, among all the brass statues and fresh flowers, but it’s even lovelier to eat it in the cute little patio when the weather’s nice." - Meg van Huygen