A Guide to Dining and Drinking in the Lower Garden District (LGD)
"Chef Juan Lock and his wife and partner Tatiana bring Lock’s native Peruvian cuisine to the plate at this sunny hub of global flavors. Tito’s, which also has a location in Uptown, is named for Peru’s national dish, ceviche: bites of raw local fish quick-cured in citrus. Try the lomo saltado, a fried rice-like dish made with seafood, pisco, peppers, eggs, and soy sauce." - Clair Lorell, Beth D'Addono, Justine Jones
