"For Thanksgiving, Downtown Seattle’s Michael Mina steakhouse has a $105 three-course menu featuring options like tuna tartare, squash bisque with Dungeness crab, turkey with chestnut stuffing, and pumpkin cheesecake. If turkey isn’t your thing, you can get miso-broiled sea bass or prime rib as an alternative main. If you want to be a little splashy, you can get shellfish platters and even caviar to supplement your order." - Harry Cheadle, Eater Staff