"For the past 14 years on a lively stretch of Upper Market Street, chef and owner Mat Schuster has made Canela into a Castro staple. The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly charred and medium rare lamb pintxos, and a classic Spanish tortilla. There’s now a full bar with cocktails focused on Spanish spirits like BCN gin from Barcelona and Basque Aatxa vermouth. Light, airy, and crispy churros with chocolate sauce are a must for dessert, plus gluten-free and vegan options abound across the menu." - Adrian Spinelli
Adrian Spinelli
