"Spanish fare with French influences takes center stage at this down-home Bellaire neighborhood bistro. Meats and seafood highlight the tapas offerings, which included its jamon Iberico tomato pan cristal dish — a Spanish-imported ham spread across a Catalan glass bread — and the three-citrus Scottish salmon belly ceviche. Mains such as the Texas quail with wild mushrooms also showcase a Spanish flair with French technique and Costa Brava’s meshing of local ingredients, which keeps diners coming back for more." - Sean Hekmat
