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"Located right by the market entrance, this tight-menu kebab stand finally realizes Unapologetic Foods’ long-plotted skewer dreams, and everything I tried was ridiculously good: tender beef rib-eye ($13.50), squeaky paneer as good as Adda’s ($9.50), a lovely lamb seekh ($11.50), and chicken tikka charred to hell yet still juicy ($7.50), all with lively mint chutney. I loved tacking on the rich butter masala ($2.50), which the team spends hours making daily, plus an egg paratha roll ($4) or saffron rice bowl ($5), and the mango lassi hits the spot. If you see the $16 chicken biryani—only twenty a day, ten at lunch and ten at dinner—pounce; baked in a disposable “pot,” it’s phenomenal alongside a couple of kebabs. This is a destination restaurant disguised as a food court booth." - Scott Lynch