"The first Oceanside restaurant to be crowned with a Michelin star, Valle is helmed by Chef Roberto Alcocer, who also heads Malva in Valle de Guadalupe. He transports his cuisine stateside, showcasing his approach to Baja and Californian ingredients in a meat or vegetarian tasting menus, with optional wine pairings that spotlight Baja’s wine region. Grab a seat at the chef’s table for an insider look at the well-oiled kitchen." - Helen I. Hwang, Eater Staff
Jordan Younis
