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"At Lugar de Nos I enjoyed chef-owner Mariela Manzano’s take on Baja California cuisine in a warm, bodega-like interior and a rustic, light-filled outdoor patio cooled by hanging plants; I paired a zesty Casa Magoni Manaz with tacos of jamaica (hibiscus) and requesón (fresh cheese) and a seared tuna tostada, and noted the menu also uses many local ingredients and extends to pastas and pizzas." - Bill Esparza