Quarter Acre

Restaurant · Belmont

16

@eater

"For those unfamiliar with New Zealand cuisine, chef Toby Archibald’s restaurant serves lots of seafood, grilled and charred vegetables, lamb, and smoked dishes — the idea is that a lot of the food is cooked as it would be on a beach in his home country. And, of course, the pavlova, a New Zealand original, gets a deconstruction on the dessert menu. This spot got a Michelin recommendation in the awards, as if we needed any more prompting to go." - Courtney E. Smith, Rachel Pinn

The Best Restaurants on Dallas’s Greenville Avenue
Kathy Tran

2023 Greenville Ave #110, Dallas, TX 75206 Get directions

quarteracrerestaurant.com
@quarteracredallas

16 Postcards

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