Hyatt Centric Buckhead Atlanta

The Best Dishes at Chef Hugh Acheson’s Montreal-Style Steakhouse Mount Royal in Buckhead, Atlanta | Eater Atlanta

"A Montreal-style steakhouse inspired by Ottawa and Montreal that pairs prime cuts of beef with classic French-Canadian preparations and Southern-sourced ingredients. The menu leans on labor-intensive, traditional techniques and features items like Lyonnaise salad, sour pickles, and a tourtiere — a flaky puff-pastry meat pie filled with seasoned braised pork, ground veal, and ground pork, served with frisée hearts dressed in black truffle vinaigrette. Seafood highlights include an Ora King salmon pinwheel: the fish is flattened, layered with soft-cooked leeks, rolled, chilled, sliced and poached in a buttered seafood nage with trout roe, lemon and chervil for a delicate, buttery texture and striking presentation. Vegetable-focused sides also stand out, such as a carrot Vichy cooked in spring water, butter and sugar and finished with parsley, and more than half the menu incorporates produce and goods from local farms and purveyors." - Beth McKibben