The Guide to Atlanta’s Best Samosas | Eater Atlanta
"A small Bangladeshi spot with modest seating and a TV, known for chicken samosas wrapped in a crispy, spring-roll-like wrapper enclosing moist, ground-meat filling; what truly distinguishes them are the house sauces — a tangy, sweet-spicy tamarind chutney that recalls tamarind crossed with hot sauce, and a surprisingly sweet, milky-green mint chutney — both of which elevate the snack, all at a very low price point." - Suraj Singareddy
